It’s just after 9 p.m. I’ve just finished a very satisfying dinner at the AAA four diamond restaurant: creamy corn chowder, blackberry and pistachio salad with goat cheese, flat iron steak with pasilla jus and a huckleberry emulsion, roasted Brussels sprouts and patty pan squash and strawberry shortcake washed down with an ice wine-kissed margarita. Most resorts with a “captive” audience don’t often offer food this delicious.
A snake, saguaros, a spa and shopping: The Boulders Resort and Spa
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